Culinary Experiences
Napa & Sonoma Valley
Culinary Experiences
Napa & Sonoma Valley
Castro Catering & Private Chef is a comprehensive caterer that operates in the globally acclaimed wine regions of Napa and Sonoma, as well as the Bay Area. We provide top-notch seasonal ingredients to create an unforgettable menu and culinary adventures for all. Whether you are a food enthusiast, a fine dining connoisseur, or simply someone who appreciates good food, their commitment to quality and creativity will leave you amazed.
From farm-fresh vegetables to locally sourced meats and seafood, Castro Catering takes pride in using the freshest ingredients available. With each bite, you can taste the love and passion that goes into every dish. Our skilled chefs meticulously craft each recipe, combining flavors and textures to create a symphony of taste that will tantalize your palate.
Castro Catering offers a delectable array of dishes and also takes great care in presenting them beautifully. Each plate is a work of art, carefully arranged to please not only your taste buds but also your eyes. The attention to detail is evident in every aspect of our culinary creations.
But it's not just the food that sets us apart. The dining experience itself is a journey of discovery. From the moment you step through our doors, you are transported to a world of elegance and sophistication. The ambiance is carefully curated to enhance your enjoyment, with soft lighting, comfortable seating, and a warm, welcoming atmosphere.
Castro Catering is a source of adventure and discovery, offering culinary experiences that let you taste, food and wine, the culture of Napa and Sonoma Wine Country
Castro Catering is a source of adventure and discovery, offering culinary experiences that let you taste, food and wine, the culture of Napa and Sonoma Wine Country
There are countless talented chefs with the ability to put together delicious and eloquent meals; however, only a select few can stand out and excel amongst the multitude of accomplished chefs. Chef Gerardo Castro is a rare gem in the culinary world. Born and raised in Mexico; humble beginnings ignited a passion for success and a skill for sourcing herbs, produce, and fine meat to create exquisitely gusto dishes.
Chef Castro, a graduate of the CIA (Culinary Institute of America) has successfully opened 2 restaurants in the Napa Valley. Playing a key role as the executive sous-chef at Farmstead Restaurant serving American farmhouse fare and then as the executive chef at Tarla Meditrranean Grill serving Greek/Turkish fusion cuisine. Both restaurants continue to be prosperous and an integral part of the community.
“We have enthusiastically contracted Chef Castro over a dozen times for a variety of events. He is a master of his craft and his attention to detail is impeccable. Every dish we have had the good fortunate of savoring has been creative, prepared with passion and downright delicious. His famous paella is also the best I’ve ever tasted! We look forward to using Chef Castro’s services for years to come.”
